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ULI San Diego - YLG Cocktails and Content at Ketch Grill and Tap
Come socialize and network with the ULI San Diego - Tijuana Young Leaders Group and other real estate professionals at Ketch Grill & Taps, Brigantine Seafood Restaurants newest concept located on the Point Loma Waterfront of Shelter Island. Ketch serves a mix of fresh seafood and American pub-style food with over 18 craft beers on tap all within a mixed indoor-outdoor building.
This event is hosted by the Young Leaders Group of ULI San Diego - Tijuana and is open to all young (under 35) real estate professionals and students interested in learning more about ULI San Diego - Tijuana and the Young Leaders Group.
You will have a special opportunity to hear from Michael Morton Jr. CEO of Brigantine Restaurant Corp. who will share the project’s story from the initial concept through construction and design to its grand opening. Brigantine Restaurant Corp. is the owner and operator of seven Brigantine Seafood & Oyster Bar locations, six Miguel's Cocina locations, and now one Ketch Grill & Taps location.
This event is FREE and only 3 weeks away so clear your schedule and RSVP ASAP.
Ketch Grill and Tap 2614 Shelter Island DR San Diego, CA 92106-3116 UNITED STATES